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How to make French soda at home?
I always feel that the soda I drank when I was a child was strong, as fast-paced and enthusiastic as gypsy dance; Later, the coke that dominated the country was enjoyable, as tacky but exciting as the thigh dance in Las Vegas; Drinking French soda water is enjoyment, as elegant and leisurely as the elegant palace dance.

A. Self-made drinking soda water: go to the condiment counter of the supermarket to buy baking soda powder and prepare a bottle of mineral water. Put a spoonful of baking soda in a drinking cup. The amount of baking soda can be determined according to personal taste. Then fill it with mineral water, making sure the water is cold. Soda ingredients: 1 spoon of baking soda, 1 spoon of citric acid, 1,000 cc of boiling water. Practice: Add baking soda and citric acid to water to complete the original soda water. The soda water finished in this way has no taste. You can add sugar and juice according to your personal preference. People who don't want too much calories can add sugar instead like me to finish low-calorie soda water. Baking soda and citric acid can be bought in chemical companies, which are very cheap materials. One pound of baking soda, one pound of 16 yuan, and one pound of citric acid, 37 yuan. If you want to make an advanced version of soda water, just like soda water on the market has various flavors, you should buy some food-grade food flavors, as long as you can find all the flavors you want. My soda water is made of strawberries and sugar substitutes, plus ice cubes, which is a great strawberry soda. Although this homemade soda doesn't have the strong bubbles like the soda on the market, it tastes much smoother, only with a slight tingling sensation between the tongues and a slightly salty alkaline taste, which makes it feel very special.

B, homemade French soda water: French soda water is made of condensed milk, soda water, raw eggs and crushed ice. The preparation method of soda water: dig a tablespoon of condensed milk, beat a raw egg, add a cup of soda water and stir well, and then add a thick layer of broken ice. The drink is snow-white, with a circle of small bubbles on the side. French soda water should be enjoyed slowly. It should be contained in your mouth until the fragrant soda water slowly disappears, and the sweet and smooth condensed milk is lingering between your lips and teeth, and cool soda water and small bubbles emerge from time to time …