Main ingredient coconut a

Methods/Steps

Coconut itself is a large storage solution, as long as the outermost layer of inedible shells are removed, there is a white shell inside can continue to be eaten, here the shell directly remove the shell, and then respectively, the inside of the white shell is divided into different small pieces of shape.

Handmade homemade coconut flour foam production method

With a knife to cut the white shell in turn into small strips or diced, using a foam machine or blender, turn it into foam; if there are some foam grinding tools, directly into coconut foam is also possible.

Handmade Homemade Coconut Coconut Flour Froth Method

The following picture shows the froth made; it is generally called coconut banyan, and its flavor and nutrition are very similar to coconut milk, so you can save it for your children or family members to eat.

How to Make Handmade Homemade Coconut Coconut Froth

How to Make Handmade Homemade Coconut Coconut Froth

If you want to keep the coconut ficus for a long time, you can put it in the appropriate pots into a bread steaming pot to steam dry the water.

How to Make Handmade Homemade Coconut Coconut Powder Froth

After taking out the steam-dried coconut ficus, you can let it sit for a while to let the heat escape; wait for it to cool down, and then you can do the rest of the storage.

Handmade Homemade Coconut Banyan and Coconut Powder Foam Preparation

Made Coconut Banyan or Coconut Powder Foam can be directly filled with water or stored in a jar for a long time; make sure to take care of steaming it dry ahead of time while keeping the heat warm to remove it before storing it away.

Handmade homemade coconut banyan and coconut flour foam making method

Handmade homemade coconut banyan and coconut flour foam making method