Plastic fish flower knife
Fish scale knife
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The fish scale knife is a method of pushing and pulling with an oblique knife to make fish scale knife lines on both sides of the fish body. Viewed from the side, it looks like a sideways "person". When processing, the knife should not leave the fish body, but should be pushed and pulled continuously until the fish tail.
The deeper the incision, the better, but not across the spine. Suitable for thick and long fish, such as yellow croaker, carp, etc., and often cooked in a crisp fried way.
Daisy Cutter
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The pattern of chrysanthemum flower knife is made by pushing with a straight knife.
Shape name:
Daisy Cutter
Forming method:
When machining, the raw materials are cut with crisscross knife marks, the depth of the knife marks is four fifths of the thickness of the raw materials, the two knives intersect at 90 degrees, and the knives are changed and cut into a square of about 3cmX3cm. Curled into a chrysanthemum shape after heating.
Applicable raw materials:
Wash fish, chicken and duck gizzards, tenderloin and tofu.
Use example:
Used to make "chrysanthemum fish", "coriander crisp stuffed flowers", "fried pork flowers" and "chrysanthemum tofu".
Processing requirements:
Knife spacing and depth of knife marks should be uniform, and raw materials with slightly thicker meat should be selected.
Squirrel knife
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The knife method of squirrel fish flower knife is made of oblique knife and straight knife.
Shape name:
Squirrel flower knife
Forming method:
First take out the fish head, slice it along the spine to the root of the tail with a knife, chop off the spine, and slice it to remove the chest thorn. Then, the two fish fillets are scored with a straight knife method, and the knife distance is 4 ~ 6mm；; Then, the knife die is obliquely cut, the distance between the knives is 2 ~ 3 mm, and both the straight knife die and the oblique knife die are cut to the fish skin (the fish skin cannot be broken), and the two knives intersect to form a diamond knife die, and then the squirrel flower knife die is formed by heating.
Applicable raw materials:
Yellow croaker, carp, mandarin fish, grass carp, etc.
Use example:
Used to make "Sweet and Sour Mandarin Fish" and "Squirrel Yellow Croaker".
Processing requirements:
Knife distance, depth and oblique knife angle should be uniform, and the net weight of raw materials should be about 2000g g.
Oblique knife
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The pattern of oblique knife is made by pushing with oblique knife or straight knife.
Shape name:
Half-finger knife, one-finger knife.
Forming method:
Both sides of the raw material are covered with knife lines arranged obliquely in a line. The spacing between the half finger incisions is about 5 mm, and the spacing between the one finger incisions is about 1.5 cm.
Applicable raw materials:
Yellow croaker, carp, herring, chubby fish, mandarin fish, etc.
Use example:
Half-finger knife method should be made into "dry-cooked fish"; One-finger knife method should be made into "braised fish"
Processing requirements:
When machining, it is required that the tool distance and the depth of the tool grain should be uniform; The knife marks on the fish's back are correspondingly deeper; The abdominal knife marks should be shallower accordingly.
Linear flower knife
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The cutting method of straight flower knife is the same as that of diagonal flower knife, but the difference is that the knife type is forward knife type.
Shape name:
Kirin flower knife, multi-clip knife.
Forming method:
On both sides of the fish body, cut forward straight lines with the same cutter distance with a cutter distance of 1.5-2 cm and a cutter depth of about 1/2 of that of the fish.
Applicable raw materials:
Mostly used for bass, mandarin fish, mandarin fish and so on.
Use example:
Used to make "Kirin mandarin fish" and so on. Many other sheet materials are inserted into the die.
Liuhuadao
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The pattern of the willow flower knife is pushed (or pulled) by an oblique knife.
Shape name:
The Lancet, Qiu Yedao.
Forming method:
During processing, the willow-shaped cutter lines with uniform width (similar to the cutter lines of veins) are evenly spread on both sides of the raw materials.
Applicable raw materials:
Crucian carp, Wuchang fish, chubby fish, etc.
Use example:
Used to make "crucian carp" and "steamed fish".
Processing requirements:
The same oblique single-line flower knife.
Cross knife
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The cutting method of the cross knife is to push it with a straight knife.
Shape name:
Multi-cross knife, cross knife.
Forming method:
When processing, cross-shaped knife lines are evenly arranged on both sides of the raw material, so that the raw material body is large and long, and the distance between the knife lines can be smaller; For a cross-shaped flower knife with a small fish body, the spacing between knife lines can be larger.
Applicable raw materials:
Carp, herring, mandarin fish and so on.
Use example:
Cross knives should use "dry-cooked fish", and cross knives should use "braised fish" and "sauce fish".
Processing requirements:
Just like a diagonal knife.
Crescent flower knife
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The cutting method of crescent flower knife is made by oblique knife drawing.
Shape name:
Crescent knife
Forming method:
During processing, crescent-shaped cutter lines are evenly bent on both sides of raw materials, and the spacing between cutter lines is about 6 mm
Applicable raw materials:
Flat fish, Wuchang fish, etc.
Use example:
Used to make "steamed fish", "oil-soaked fish" and so on.
Processing requirements:
Just like a diagonal knife.
Rotary knife flower knife
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The knife method of double-blade flower knife is to flatten the blade with oblique knife (or straight knife).
Shape name:
Peony flower knife.
Forming method:
When processing, cut lines as deep as fish bones are drawn on both sides of the raw materials, then cut them 2 ~ 2.5 cm deep with a flat blade, turn up the meat slices, and then cut a knife on each piece of meat. The raw materials are turned up 7 ~ 12 knives on the sea surface and heated to form the shape of peony petals.
Applicable raw materials:
Yellow croaker, carp, herring and so on.
Use example:
Used to make "sweet and sour fish" and so on.
Processing requirements:
The raw materials should be about net weight 1500g, the size of each piece should be consistent, and the number of shavings on each side should be equal.
Other raw material flower knife
Wheat spike flower knife
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The grain of spike flower knife is made by pushing with a straight knife and pushing with an oblique knife.
Shape name:
Ear of wheat, ear of wheat
Forming method:
The main difference between barley ear and wheat ear lies in the change of wheat ear length. Old people are called barley ears, and short people are called wheat ears. The processing methods are basically the same.
When processing, push it with an inclined knife, with an inclined angle of about 40? 0? 2, the depth of the knife pattern is three fifths of the thickness of the raw material; Turn another angle to push the straight knife, and the straight knife intersects the inclined knife by 70? 0? 2~80? 0? 2 is appropriate, and the depth is four fifths of the raw material. Finally, change the knife into blocks, heat it and roll the knife pattern into the shape of wheat ears.
Applicable raw materials:
Kidney, squid and so on.
Use example:
Used to make "fried kidney flowers" and "fried squid rolls".
Processing requirements:
The cutter distance, feed depth and oblique cutter angle should be consistent. The smaller the inclination angle of the ear cutter, the longer the ear. The inclination angle of the ear planer should be flexibly adjusted according to the thickness of raw materials.
Litchi-shaped flower knife
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The pattern of litchi-shaped flower knife is made by pushing with a straight knife.
Shape name:
Litchi flower knife
Forming method:
When processing, first push with a straight knife, and the feed depth is four fifths of the thickness of raw materials; Turn at another angle and push straight. The feed depth is also four-fifths of the thickness of the raw material, and the two knives intersect 80? 0? 2; Then change the knife and cut it into an equilateral triangle with a side length of about 3cm, and curl it into a litchi shape after heating.
Applicable raw materials:
Squid, kidney, etc.
Use example:
Used to make "litchi squid" and "stir-fried kidney with coriander".
Processing requirements:
Tool pitch, depth and fragmentation should be uniform.
Songta flower knife
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The cutting method of Songhua knife is made by oblique pushing knife method.
Shape name:
Pine cone flower knife, spherical flower knife.
Forming method:
When processing, push the knife on the raw material with an inclined knife, the depth is 4/5 of the thickness of the raw material, and the feed inclination angle is 45; Then, the oblique knife is rotated by an angle, the feed depth is 4/5 of the thickness of raw materials, and the feed inclination angle is 45; The intersection angle of the two knives is 45, and then the knives are changed and cut into pieces with a width of 4cm and a length of 5cm. After heating, they are curled into a pictographic pine cone shape.
Applicable raw materials:
Squid, cuttlefish and so on.
Use example:
Used to make "sweet and sour squid rolls" and "fried cuttlefish flowers".
Processing requirements:
Litchi-shaped flower knife.