Ingredients ?

Blueberry coulis

Water 25g

Gelatin 4g

Lemon juice to taste

Sugar 15g

Blueberry puree 30g

Lemon cheese

Cheese 56g

Milk 56g

Gelatin 5.8g

Egg yolks 1

Sugar 30g

Lemon juice 18g (lemon concentrate is stronger)

Light cream 178g

Cointreau 2g

Blueberry Lemon Cheesecake recipe ?

Mousse

Girardine softened in cold water

Egg yolks + sugar whisked white

Cheese + milk melted in a separate bowl of water with a mixing knife without particles

Whipped light cream

Mix of the above and then add lemon juice

Blueberry coulis

Girardine softened in cold water

Water + sugar Melt over water+Gelatin+Blueberry puree (room temperature) mix+Lemon juice mix

Combination: original cake+Lemon cheese+Blueberry coulis+Lemon cheese (from the bottom)