Ingredients ?
Blueberry coulis
Water 25g
Gelatin 4g
Lemon juice to taste
Sugar 15g
Blueberry puree 30g
Lemon cheese
Cheese 56g
Milk 56g
Gelatin 5.8g
Egg yolks 1
Sugar 30g
Lemon juice 18g (lemon concentrate is stronger)
Light cream 178g
Cointreau 2g
Blueberry Lemon Cheesecake recipe ?
Mousse
Girardine softened in cold water
Egg yolks + sugar whisked white
Cheese + milk melted in a separate bowl of water with a mixing knife without particles
Whipped light cream
Mix of the above and then add lemon juice
Blueberry coulis
Girardine softened in cold water
Water + sugar Melt over water+Gelatin+Blueberry puree (room temperature) mix+Lemon juice mix
Combination: original cake+Lemon cheese+Blueberry coulis+Lemon cheese (from the bottom)