(1) Dendrobium nobile broth. Formula: 250g lean meat, 0/2g white peony root/kloc-,0/2g Dendrobium/kloc-and 4 red dates.

Methods: Cut the lean pork into pieces, and wash Radix Paeoniae Alba, Dendrobium nobile and Fructus Jujubae (core removed). Put all the ingredients together in a pot, add a proper amount of water, boil over high fire, simmer for 1~2 hours, and season. Efficacy: benefiting stomach and relieving pain.

(2) Dendrobium corn silk tea. Formula: Dendrobium 10g, Rhizoma Phragmitis 15g and Stigma Maydis 20g. Methods: Apply medicine, daily 1 dose, decoct in water and drink tea instead. Efficacy: nourishing yin and clearing away heat, diuretic.

(3) Dendrobium officinale porridge. Formula: Dendrobium candidum 10g, and japonica rice 50g. Method: clean Dendrobium candidum and cut into small pieces of 1 cm, clean japonica rice and put it into casserole; Add Dendrobium candidum and water, first boil it with high fire, then simmer it into porridge with low fire, and add rock sugar or honey to taste. Efficacy: This porridge can nourish the stomach and regulate the stomach.

(4) Dendrobium tea. Formula: Dendrobium 15g, Ophiopogon japonicus 10g and green tea 5g. Methods: Dendrobium, Ophiopogon japonicus and green tea were put into a teacup and boiled with water. Efficacy: nourishing yin and clearing heat, promoting salivation and relieving sore throat.

2. Taboo: those who are not injured in the early stage of fever, those who are warm and wet and not dry, and those who are deficient in spleen and stomach cannot take it.