Hello, do you want to ask about bitter pig's trotters? Bitter trotters are caused by incomplete cleaning of trotters, stale fermented juice, too long stewing time and improper proportion of ingredients. Bad trotters are bitter for the following reasons:

1, incomplete cleaning of pig's trotters: Before making bad pig's trotters, it is necessary to thoroughly clean and soak them to remove blood, fishy smell and impurities. If the trotters are not cleaned, it may cause the trotters to be bitter.

2, rotten juice is not fresh: rotten juice is the key seasoning of rotten pig's trotters. If the bad juice is not fresh or has gone bad, it may cause the bad pig's trotters to be bitter. It is recommended to use fresh waste juice or heat it to ensure its freshness.

3. Stewing time is too long: in the process of stewing, if the time is too long, the meat may become too erosive and the taste will become bitter. Therefore, when stewing pig's trotters, we must control the time to avoid stewing for too long.

4. Improper proportion of ingredients: When making rotten trotters, the proportion of various seasonings needs to be appropriate. If the proportion of bad sauce, salt, sugar and other seasonings is improper, it may lead to unbalanced taste and bitter taste of bad pig's trotters. When making rotten trotters, it is suggested to adjust the proportion of seasoning according to personal taste and actual situation.