Tremella Gutian
Gutian Tremella is one of the specialties of Ningde, with bright and transparent surface and rich in protein, fat, carbohydrate and crude fiber. The excellent quality of Gutian Tremella is related to the superior geographical environment and climate in Gutian County. It is warm in winter and cool in summer, with abundant rain, moist air and abundant sunshine, which has become a good environment for the growth and development of tremella.
Fuding white tea
Fuding white tea is a kind of tea made from the bud leaves of Fuding "Huacha 1" or "Huacha No.2" tea tree by special technology. Fuding white tea has complete buds, clear soup color, light, sweet and delicious taste, and is deeply loved by the public. It can be divided into Bai Hao Silver Needle, Bai Mudan, Shoumei, new technology white tea and so on. It has the effects of clearing away heat and reducing fire, relieving summer heat and detoxifying.
Fuding taro
Fuding taro, also known as Qianshan taro and Fuding Areca taro, is the main material of taro paste, a famous specialty dessert in Fujian Province, China. Fuding taro grows in superior natural environment, forming its unique flavor and beautiful appearance. The mother taro is cylindrical, shaped like a shell, brown and yellow, easy to cook, fine, loose and crisp in meat, delicious in flavor and rich in nutrition.
Pingnan wine
Pingnan Old Wine refers to the local specialty yellow rice wine in pingnan county, Fujian Province. The wine is made from local unique mountain spring water, high-quality glutinous rice and red yeast rice by traditional technology and modern technology. Pingnan old wine is fresh, sweet and refreshing, and its color is clear. It belongs to low-sugar and low-alcohol wine. The wine combines sweet, sour, umami, bitter and spicy flavors. After long-term storage, it can be transformed into natural amber with clear posture.