Yellow Cauliflower Meatball Soup

Ingredients

Main Ingredients

Dried Yellow Cauliflower 50 grams

Pork Pork 200 grams

Supplementary Ingredients

Salt

Moderate

Scallions

3

Egg

1

Starch <

3 tablespoons

Coriander

2 stalks

Pepper

Moderate

Soy sauce

1 tablespoon

Chicken essence

Moderate

Method to make yellow cauliflower and meatball soup

1.

Dried yellow cauliflower soaked in water for half an hour

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2.

Pork fine meat is blended into puree with a cooking machine

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3.

Chopped green onion, put it into the puree, and mix it briefly for a few times

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4.

Put in salt, pepper, an egg and cornstarch

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5.

Mix well

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6.

Soak cauliflower well, wash 2 times boiling water to scald a little

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7.

Blanched cauliflower fish out in the Rinse and clench dry

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8.

Casserole on the stovetop to boil water, the meat puree with the hands to squeeze out the round pill-shaped

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9.

Directly into the casserole pot of boiling water, low heat, cooking, add salt, soy sauce, seasoning

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10.

Cook for about 5 minutes, see the meatballs float

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11.

Put in the processed cauliflower, in the cover, boil, cook on low heat for 15 minutes

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12.

Put in the cilantro and chicken essence can be

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Cauliflower Meatball Soup finished picture

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Cooking tips

Fresh cauliflower contains colchicine, can cause gastrointestinal symptoms of poisoning, so can not be eaten raw, must be processed and dried, eat before blanching in boiling water, and then soak in cool water to clean a few times, when eating the fire to be large, thoroughly heated, each time the amount of food should not be too much.