Tomato and seaweed soup recipe is as follows:

Main ingredients: 1 tomato, 2 eggs.

Accessories: salt in moderation, the right amount of seasoning oil, sesame oil in moderation, seaweed soup in moderation.

1, tomatoes peeled and cut into pieces.

2, eggs with a little sesame oil and beat.

3, the oil is hot, pour into the tomatoes, fried red oil.

4, add water or stock.

5. When the water boils, hook in the water starch and pour in the eggs.

6, after the egg molding salt off the fire, the nori torn in the soup.