Steamed bacon with kelp

Ingredients ?

Three to four strips of bacon

Thick kelp Medium-sized piece

Soy sauce One spoon

Sugar One spoon

Materials wine One spoon

Salt A little bit

Chicken essence Available

Kelp Stir-Fry with Bacon Directions ?

Cook the kelp in a pot of boiling water for two to three minutes, then run it under cold water and slice and set aside Bacon cut into small slices and set aside

Put a small amount of oil in a frying pan, add the bacon and sauté on medium heat so that there is a little bit of charring around the bacon

Pull the bacon aside, the bacon should be sautéed in some oil, then add a little more oil to the pan, then put in the kelp and sauté for a little bit, then pour in a tablespoon of wine, a tablespoon of soy sauce, a tablespoon of sugar, and a little bit of salt, because bacon has a salty taste, and finally put in a little bit of chicken essence. The last thing you can do is to put a little bit of chicken essence or not

Tips

The seaweed should be thick, and the bacon should be Hormel bacon. The spoon you use to put in the soy sauce and the wine is just a regular spoon, so don't put too much salt on the bacon, as bacon is salty itself. I'm not sure if you want to put in chicken essence or not, it's up to you.