1: First, chop the pork and prepare various seasonings such as chopped green onion and ginger foam for later use.
2. Prepare big bones or sparerib soup (if not, boiled water is ok, but it is not as delicious as bone soup). Be sure to get out of here and put it aside!
3. Prepare starch, which must be pure sweet potato starch. When you can't make it for the first time, you can divide the starch into two parts on average. First, melt the two parts with warm water (cold water can also be used), and the amount of water should be easy to stir. (It takes a lot of effort to stir if you add less, but it will be diluted if you add more. )
4: Slowly pour the spare boiled bone soup into the melted starch (remember! Pour only one of them, the other is not needed), and the starch should be in a mushy, gray-black and ripe state (in fact, the starch has been cooked by bone soup, but it is a little thin).
5: Mix the melted starch without bone soup with the starch with bone soup!
6 "Put the prepared seasoning into the starch, stir it evenly, then take it out and put it in a bowl or a small basin, and steam it in a pot!
The steaming time depends on the size of your starch container, and the normal small bowl (eating bowl) takes 40 minutes!
I wish you happiness! ! !