Ingredients: 300g flour, 200g eggplant and 200g potato;
Accessories: oil, salt, fresh vegetables, soy sauce, garlic, egg 1 piece, and coriander 50g.
Noodles with diced potato and eggplant.
1
An egg, beat into flour, add salt water and stir.
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2
Into dough.
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three
After waking up 10 minutes, roll the noodles into thin slices and fold them into drawings.
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four
Cut into wide and thin noodles.
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five
Add dry flour and spread the noodles.
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six
Add more water to the pot. When the water boils, add the noodles. Add cold water after boiling, and then boil. Repeat three times.
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seven
Wash, peel and dice potatoes.
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eight
Dice eggplant.
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nine
When the oil is 80% hot, add garlic cloves and saute.
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10
Add minced meat with soy sauce, cooking wine and sauce in advance. Stir-fry until the minced meat changes color.
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1 1
Add the right amount of water, and then add the diced potatoes.
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12
Stir-fry for three minutes, then add the diced eggplant. Stir-fry and add seasonings such as salt, fresh vegetables and soy sauce.
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13
When the dish is cooked, add coriander and serve.
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14
After the noodles are served, add vegetables and soup and serve.
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Tips
The magic method of noodle strength:
1. Add an egg.
2. Put a proper amount of salt into the water for kneading dough.
3. Try to release as little water as possible.