Seasonal vegetables, such as leeks, bean sprouts, dried mushrooms, etc., are shredded, mixed or fried. When cooking, put shredded pork, shredded egg skin, mung bean sprouts, dried bean curd, vermicelli, spinach or leek into a pot and fry until cooked. If you pay attention, you can add shredded sea cucumber, shredded belly, shredded mushroom, shredded magnolia or shredded winter bamboo shoots and shredded ham, which will taste better and be more nutritious.