The authentic vinegar shredded potato practice tips are as follows:

Main ingredients: 600 grams of potatoes.

Accessories: 10 peppercorns, 10 grams of green onion, 2 cloves of garlic, 6 grams of salt, 3 grams of monosodium glutamate (MSG), 30 grams of rice vinegar, 1 tablespoon of vegetable oil.

Steps:

1, wash and peel the potatoes, onion, garlic, pepper ready.

2, potatoes cut into thin julienne.

3, wash with water once, then change the water soak for 20 minutes to fully remove starch; starch removed the more thoroughly, the more crisp potato shreds.

4, soak well after fishing out the water control.

5, chopped green onions, garlic; a little to add garlic flavor will be fragrant.

6, add vegetable oil in the pot, under the pepper frying flavor, fry until discoloration out do not; fried potato silk to put some more oil, because the potato silk itself is more eat oil, less oil will appear dry.

7, into the onion and garlic minced incense, do not fry paste; so far, the oil has been blended with the pepper flavor, onion and garlic, fried out of the potato silk can not be delicious.

8, into the potato wire, stir-fry over high heat for 1 minute, add salt and monosodium glutamate (MSG) seasoning, quickly stir-fry.

9, dripping into the rice vinegar, quickly stir fry evenly; add vinegar, it is best to pour along the edge of the pot slowly, so that the pot to maintain a high temperature, stimulate the vinegar of the sour flavor; from the shredded potatoes into the pot to the pot no more than 3 minutes to maintain the crisp texture; if you like, you can be sprinkled with some parsley segments before leaving the pot, with the color and taste are good.

10, served on a plate.