Australian belt is an Australian belt. Jiang Kun, commonly known in Cantonese, is a kind of shellfish similar to fresh shellfish, but with a long shell, which is commonly found in seafood markets. Because of its tender meat, the freshness of raw materials is better and the processing technology is higher, so that the belt with perfect shape and pure taste can be obtained.

Scallops are nutritious and delicious, and they can be eaten in a variety of ways, such as pine nuts scallops, cheese scallops, fried scallops and sago scallops. Can let you appreciate the outstanding charm of scallop color, fragrance and taste. Australasia is a common seafood, but it is delicious and nutritious, so it is also called one of the three treasures of seafood.

Nutritional value of belt

Zombia is a shellfish mollusk, which contains 7- cholesterol and 24- methylene cholesterol. They have the unique functions of inhibiting liver cholesterol synthesis and accelerating cholesterol excretion, thus reducing cholesterol in the body. The effect of this band is stronger than that of sitosterol, a commonly used cholesterol-lowering drug.

People often have a refreshing and pleasant feeling after eating shellfish, which is undoubtedly conducive to alleviating some annoying symptoms. This belt is very nutritious, high in protein and low in fat. Digestible tape is the best food for dinner.