How to Steam Fish Roe

Materials:Fish roe, a spoonful of salt, a spoonful of cooking wine, shredded ginger, minced green onion, minced garlic, soy sauce.

Practice:

1, clean the fish eggs.

2, carp fish eggs larger pieces, you need to cut into small pieces, add a spoonful of salt, a spoonful of cooking wine, ginger, mix well, marinate for 10 minutes;

3, boiled water steaming for 15 minutes. When the time comes, take it out.

4, hot pan with oil, put ginger, minced onion, garlic. Stir fry the flavor, pour steamed fish eggs dish juice, and then pour the appropriate amount of soy sauce, do not need to put salt, otherwise it will be too salty. Then pour the sauce on the fish eggs, finished.

Scrambled fish roe in Chai Eggs

Materials: 3 eggs, fish roe, 5 grams of salt, 10 grams of red pepper, 10 grams of green onion.

Chai eggs fried roe practice

1, the eggs clean, into the bowl, beat well; roe clean; red pepper, green onion clean, chopped.

2, the pot on the fire, pour the oil is hot, put the red pepper, green onions burst incense.

3, pour into the roe fried for a few moments, then pour into the egg, adjust the salt, fried can be.

Potato stewed roe practice

Materials: roe, potatoes, a little pepper, a few leaves, salad oil, salt, green onions, ginger, garlic, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, 1 tablespoon of edamame, 1 teaspoon of sugar.

Practice:

1, potatoes peeled and cut into pieces, fish roe with water a few times, it is best to remove the layer of the membrane of the seeds, green onions, ginger and garlic minced.

2, the hot pot, into the oil thirty percent of the heat, plus onion, ginger and garlic minced burst incense.

3, add edamame stirred red oil, under the potato stir-fry, add soy sauce, sugar, cooking wine, stir-fry, under the right amount of water, under the leaves, roe and pepper, high heat boil, medium-low heat stew for 30 minutes, add salt to seasoning juice can be.

Spicy fish roe

Materials: Spanish mackerel roe a pair of green bell peppers 3, dry red pepper 8, onion and ginger moderate, cooking wine 3 spoons, soy sauce 2 spoons, salt moderate.

Practice:

1, fish roe small heart cut into hobnail block, pay attention to cut when let each piece of fish roe with a little film, otherwise it will be scattered.

2, fish roe in the amount of salt, a little cooking wine and onion and ginger, carefully mix well, marinate for about 15 minutes.

3. Remove the scallions and ginger, and carefully coat each piece of roe with a layer of dry starch, and carefully shake off the excess starch.

4, frying pan.

5. When the oil is 6 or 7 percent hot, fry the roe.

6, until the surface is golden brown. Drain the excess fat.

7, leave a little oil in the pan, the next onion and ginger and dried red chili, stir-frying with a small fire flavor.

8, under the green pepper, turn the fire stir fry until the green pepper color green.

9, into the fried roe, stir fry evenly.

10, add wine, stir fry evenly.

11, add soy sauce, stir fry evenly.

12, start the pot to plate.