Boiled conch
Conch is the simplest and most difficult way to master. Boiled conch is the delicious taste of conch. Snail meat is plump and delicate, delicious, and is known as the "pearl in the dish". It is rich in protein eggs, vitamins, essential amino acids and trace elements, and is a typical natural animal health food with high protein, low fat and high calcium.
foodstuff
Main ingredient conch 750g auxiliary salt 5g vinegar 15g Weidamei 5g Jiang Mo 5g sesame oil 3g.
step
1. Wash the conch with water to remove impurities on the surface, and put it in a basin filled with water for 20 minutes (add a little salt to spit sand).
2. When cooking, put the pot in cold water, turn to medium heat and cook for 5 minutes after the fire is boiled.
3. When the time is up, turn off the fire and simmer for 2 minutes.
Tips
Conch is easy to cook, so don't grasp the time, it won't taste good after it.
Question 2: How long does it take to boil conch?
Ingredients: conch
Accessories: onion, ginger slices, ginger juice, white vinegar, mustard.
Operation:
1, fresh conch spit out sediment in seawater.
2, conch scrub clean, cold water pot.
3. Add fresh water to the washed conch, and add onion and ginger slices (this step can be omitted if you don't care about the little fishy smell).
4. Boil with high fire. After the water boils, the big conch will cook for 10- 15 minutes, and the small and medium conch will cook for 3-5 minutes.
5, add a little salt, you can get out of the pot.
6. In the process of cooking conch, you can make two kinds of seasoning dipping juice.
① Juice with fresh ginger, and then add white vinegar according to personal taste.
② You can also mix white vinegar and mustard to make a seasoning dip, but the taste is heavier.
Tips:
1 If there is no seawater, you can soak conch in salt water to spit sand, and you can also drop a few drops of sesame oil in the water.
2. Salt can be omitted if the taste is light.
3, boiling water in the pot, strictly grasp the time out of the pot, can not be cooked for a long time, otherwise the taste is old and the meat is easy to break.
Question 3: How long does it usually take for conch to be cooked and boiled? If the water boils for 6-8 minutes, the meat will get old if cooked for a long time.
Question 4: How long does the boiled small conch last? There is more sand in the conch, so you should soak it for a while first, then brush the sand on it with a brush. After boiling, add the onion and ginger slices. If you are afraid of fishy smell, you can put a proper amount of cooking wine into the pot. The conch is heavy and big, and it has many spikes. It is best to borrow tools. Don't splash hot water on your body. The water in the pot can be picked up after boiling for 2 or 3 minutes.
Hope to adopt! ! ! ! ! ! ! ! ! ! ! ! ! !
Question 5: Is there a difference in cooking time between big and small conchs? One is big and the other is small.
Question 6: How do you cook conch? It's not very small. How long will it take to cook it? What are the specific cooking methods? Saute the oil with onion and garlic, pour it in, turn it over and cover the pot. After opening the shell, roll the lid slightly and add a little salt according to the taste to serve. Do not put monosodium glutamate in seafood! ! ! Because fresh seafood is fresher than monosodium glutamate. The oil must be fragrant, or it will be boiled like white water.
Specific methods:
Material: conch
Seasoning: onion, ginger slices (just a little to remove the faint smell of conch), ginger juice, white vinegar and mustard.
Practice: 1. Wash the conch and put it in the pot with cold water (water can overflow the conch).
2. Add the onion and ginger slices (this step can be omitted if you don't care about the little fishy smell)
3. After the water is boiled, the big conch is boiled 10- 15 minutes, and the small and medium conch is boiled for 3-5 minutes.
4. In the process of cooking conch, you can make two kinds of seasoning dipping juice.
(1) juice with fresh ginger, and then try to add white vinegar, and taste it while adding it, which is in line with your appetite.
② You can also mix white vinegar and mustard to make seasoning dip, which is suitable for comrades with heavy taste.
5. Fill the cooked conch and dipping sauce with beautiful plates, and eat it beautifully. Have a nice meal!
Question 7: How to cook small conch? We have only eaten snail, and we don't know what conch looks like.
However, they are all snails, which should be similar!
The classic snack in Nanchang, Jiangxi Province is to buy snails and keep them for a while.
When raising, put a little salt in the water and let them spit out the sundries in the shell.
The key to post-cooking is to subtract the sharp corner from the conch's tail with a vise or other special tools, and then wash it with water.
The cooking method depends on your own preference.
We just add spices such as spiced peppers, onions, ginger and garlic to stir-fry
This dish is a necessary side dish for friends to get together, drink and chat in summer.
When eating, you can suck the meat into your mouth. If you are a master, you don't need a toothpick.
In a few minutes, a big bowl will bottom out and my mouth will not water ~ ~
Question 8: How long does it take for conch to steam? It is best to eat conch steamed, and the nutritional taste will not be lost. Steam the big conch in the steamer for 15 minutes, and steam the small conch for 10 minutes. After steaming, cut ginger foam, old vinegar, a little sugar and chicken essence.
Question 9: When frying small conch, do you need to boil it with water? When frying small conch, boil it with water first to cook it faster and cook it better. Then, after boiling, you can add ingredients without water to stir-fry the taste.
Question 10: After eating seafood for so many years, I recently learned that eating small conch is so particular. Usually, I eat small conch and cook it, then pick out the snail meat and eat it directly with ginger juice. Recently, I just learned that it is small and dirty, so I don't eat it often.