Summary: crystal moon cake crystal clear, you can directly see the filling inside, crystal moon cake dreamy like crystal, let people want to go to bite, smooth taste, Q pop, really is the gospel of food. Crystal mooncakes can also do it yourself, then, crystal mooncakes how to do it? What kind of powder is used for homemade crystal mooncake crust? You can use use tapioca starch and corn starch to do it, or you can just buy crystal moon cake flour. So below, we will teach you how to make crystal mooncakes. A homemade crystal moon cake crust with what powder

1, with tapioca starch and corn starch to do, the proportion of their own control.

2, you can directly buy crystal moon cake powder.

3, you can also use the right amount of sago and corn starch to do it yourself.

Second, the crystal moon cake practice and recipe

Main ingredients: 10 grams of white cool powder, pumpkin, purple potatoes, 250ml of water.

Supplementary ingredients: sugar, moderate.

Crystal moon cake practice steps

1, prepare materials. Peel and slice the pumpkin. Peel and slice purple potatoes.

2. Steam the pumpkin and purple potatoes separately in a steamer, mash them, and set aside to cool. (Taste, if the pumpkin and purple potato puree is not sweet, you can add a bit of sugar and mix well to melt.)

3, cooled pumpkin and purple potato puree.

4, white cool powder and water, sugar into a pot, boil, until the sugar melted. Turn off the heat.

5, according to the size of the moon cake mold, choose a different type of round mold, pumpkin and purple potatoes into, gently press.

6: Remove the mold gently and place in the refrigerator for 1 hour or more.

7. Allow the flour to cool to 37 degrees Celsius, not too hot to touch, and then dab a little on your hand to solidify.

8: Quickly place 1/3 into the mooncake mold. Chill in the refrigerator until completely solidified.

9: If the white powder solidifies too quickly, turn on the heat and continue to heat until it melts.

10: Once solidified, gently fold in the filling.

11, if the white coolant has solidified into lumps, continue to heat until melted

12, then pour in the white coolant, until the moon cake molds are full. Put it into the refrigerator to solidify.

Tips

1, 2 70-80 grams of moon cake mold amount.

2, 1 round mold.

3, how much filling to use, according to the size of the moon cake mold.

4, the amount of sugar is also based on the usual sweetness of their favorite set. So much, I put about 3 grams of sugar.

5, can be replaced with other fillings, also need to be cooked in advance.

6, it is not difficult to do, mainly in the proportion of white coolant, a little bit may not solidify well, the moon cake is not molded.