Regan Noodles, together with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Daoxiao Noodles in Shanxi and Dandan Noodles in Sichuan, is known as the five famous faces of China. Regan Noodles's noodles are slender, strong, yellow and oily, and delicious. Mixed with sesame oil, sesame paste, rich fresh and spicy powder, spiced pickles and other ingredients, it is full of color and flavor. Wuhan Regan Noodles enjoys a good reputation in China and even in the world.

Difficulty: Cutting pier (primary).

Time: 10~30 minutes.

Ingredients

Alkaline noodles, 100g, soy sauce, sesame sauce, sesame oil, dried spicy radish, chopped green onion, and appropriate amount.

Steps of Regan Noodles in Wuhan

1. Open the water into the alkaline surface, and keep picking it with chopsticks to prevent adhesion.

2. The noodles are cooked and sprinkled with sesame oil and mix well.

3. Mix the hemp juice with soy sauce.

4. scald the noodles from the pot again before mixing, pour the juice and mix well.

5. Add spicy dried radish and chopped green onion and mix well.

Tips

Because there are soy sauce and dried spicy radish in the seasoning, no salt is added.

This recipe is written by Yinyuanbao and may not be reproduced without authorization.