How to make enzymes:

Main ingredients:

Fruits (according to your preference) 1000g

Accessories:

400g white sugar, 4 liters of purified water

Steps:

1. Prepare an enzyme bucket, wash it with water before making enzyme, then add an appropriate amount of water, activate 6 Hour. Finally, pass the inner barrel wall with pure water. But don't use dish soap or anything like that.

2. Prepare 4 liters of purified water and about 400g of white sugar. Finally, the sugar will be used up and some water will remain.

3. Use an appropriate amount of bayberry, rinse and drain slightly.

4. Prepare two apples and two bananas.

5. Peel and cut the apples and bananas.

6. Pour the whole bottle of sugar and add the three fruits above.

7. Do not fill it completely with water, cover it lightly, but do not cover it tightly. After that, stir it with a long wooden spoon every morning and evening (the wooden spoon should not be oily and should be scalded with boiling water before use), and cover it lightly but not tightly.

8. Have the empty bottles ready after three days.

9. Filter the fermented juice into bottles and store it in the refrigerator.

10. When you want to drink, take it out and drink. The color is pink when shaken, without any pigment.