Steaming eggplant can be steamed for seven or eight minutes over high heat if it is young eggplant, if it is old eggplant, it needs to be steamed for about fifteen minutes. Steamed eggplant is as follows:

Tools/materials: eggplant, garlic, salt, cooking wine, soy sauce, red bell pepper, green bell pepper, green onion, gumbo, plate, steamer.

1, the ingredients are simply an eggplant, so it is very convenient to prepare, the eggplant used here is long, you can also use round eggplant, there is no difference in flavor, long eggplant in this dish should also pay attention to, to be processed first, otherwise it may not be able to get into the steamer.

2, the eggplant to choose the most tender, so that the eggplant is not only steamed out of the flavor is better, if it is the old eggplant, steamed out of the texture will be worse, will not be so soft and sticky.

3, the eggplant should be cleaned first, remove the head of the tip, the eggplant skin does not have to be removed, if it is relatively fine eggplant, then do not need to cut the knife, directly hand broken into a few segments can be, if it is relatively thick eggplant, to use the knife to cut a little.

4, the eggplant into the plate, add a little soup treasure, put a small amount of wine, and then into the steamer to start steaming, after steaming the green and red peppers chopped and sprinkled on the mixing can be eaten.

5, steamed after sprinkling green and red peppers can also continue to cover the lid to simmer for a while, so that the flavor of green and red peppers can be better emitted, of course, if you like to eat crisp texture, then you can eat directly.