1 mango 250ml fresh water

250ml coconut milk 250ml milk

Fish glue powder (replaced with giardiniera on 2 slices) 35g sugar 80g

Mango Coconut Cake Parfait Steps

Mango Coconut Cake Parfait Practice Illustrations 11. materials to prepare, with the amount of cups were measured the required liquid Measure the liquid with a measuring cup and the grams of the other ingredients with an electronic scale.

How to make Mango Coconut Parfait 22. Boil water + milk + coconut milk + sugar in a pot.

Mango Coconut Parfait recipe illustration 33. After boiling, add the fish glue powder (fish glue powder is recommended to use hot water to dissolve first, it will not be particles), while stirring to add, stir well through a sieve, and let it cool. If you want to change to Guylian tablets, about 2 tablets, first soften with cold water, directly into the heated milk mixture completely melted can be.

Mango Coconut Parfait Recipe 44. Dice the mango, add it to the cooled coconut milk mixture, and place it in the freezer until solidified, usually about 2-3 hours.

How to Make Mango Coconut Parfait 55. The solidified Mango Coconut Parfait can be inverted and cut into small squares for easy eating.

Mango Coconut Parfait recipe illustration 66. If the sweetness is not enough, you can dip a little honey to eat, the flavor is also great Oh! Depends on personal taste choice.