condiments

250 grams of tenderloin

250 grams of sweet potato powder

Proper amount of water

Appropriate amount of auxiliary salt

Original tasty

Frying technology

It takes half an hour.

Simple difficulties

Steps of frying crispy meat in Sichuan

1

Boil the water, cut the meat into small pieces, mix it with sweet potato powder, add some salt, stir it evenly with chopsticks and then stir it evenly by hand.

2

Add a lot of oil to the pan, break the dough into small pieces and fry in the oil pan until cooked.

three

Take it out of the pot and eat it while it's hot. It tastes quite comfortable!