1. Add onions, ginger, garlic, cooking wine, cinnamon, black pepper, star anise, sugar, soy sauce, bay leaves, etc. to the meat.

2. Stir-fried meat refers to a method of cooking meat by half-steaming and half-boiling. Put the pork into the pot, add the ingredients, add an appropriate amount of water, and start stewing. Do not open the lid or turn the meat over halfway until the water evaporates and the aroma of the meat is emitted, then take out and slice it for consumption.

3. Cooking meat, that is, half-steaming and half-boiling, means to cook the food. It means putting the food in a pot with a small amount of water, covering the pot tightly, and heating to make the food cooked. When you want to sear the meat, first scrape and wash the skin three or four times with a sharp knife, then put it in the pot and cook it. Turn over at any time, do not cover the pot, and wait until the meat smells fragrant. When the aroma comes out, remove the heat from the stove, cover the pot and take it out for a moment. Eat the slices until they are delicious.

4. Wash the meat and cut it into moderately sized pieces; put it into a pot with water and boil it, pour out the water, and then wash the meat; put water in the pot again, add meat, Shredded ginger and cooking wine, you can also add other seasonings according to different tastes; after the water is boiled, add soy sauce and salt, and after boiling, turn down the heat; it is easy to pierce the meat with chopsticks, and there will be no blood streaks. Take it out after the meat is cooked and changes color. ;Tear the meat apart with your hands and eat it with garlic paste, or you can eat it directly.