First clean the lamb, cut into small pieces, about 3 cm long and 2 cm wide is appropriate.

Then put the lamb kebabs into a larger pot, put the eggs (whole raw) and the appropriate amount of wine, starch, soy sauce and mix well.

After the lamb kebabs are colored and mixed well, add the right amount of five-spice noodles, salt, chicken essence, cumin noodles and mix well.

Finally drizzle a few drops of sesame oil and set aside to marinate for 30 - 50 minutes.