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How to make chicken soup with stomach stew
Raw materials: a chicken, a stomach

Applications: ginger, a few peppercorns

Practice: 1, a chicken clean and cut, stomach clean and cut strips. (The stomach should be boiled in water first, remove the top of the side of the oil, etc., do not get clean, if not delicious, yo, cut when you also want to look at, do not cut into the smooth tendon old ha, lest chewing up pulling up pulling up drops ~)

2, ignition, support the pot, add cold water, under the chicken and belly strips, and so on the water in the pot boiled off the blood bubbles floating in the surface, and then into the ginger pieces, peppercorns, the fire will open to the smallest gear. Then it is to read a book online with three or four hours of time to wait patiently ~ ~ (you can do to get dinner online both, Le is also the benefits of stew)

3, to be the chicken poi to the right so far (appropriate, depending on the requirements of each person ~), add the appropriate amount of salt and stir, done, on the table ~