1. Add yeast and sugar to the flour, make a dough with warm water and put it in a warm place to ferment

2. Fermented dough

3. Knead it on the board and roll it out with a rolling pin to make it into a rectangle

4. Coat it with cooking oil and sprinkle it with a pinch of salt

5. Fold it over

6. Roll it out

7. Fold it again

8.

8. Roll it into a square

9. Put it on a baking sheet and let it rise for 10 minutes

10. Crack the egg into a bowl and beat it

11. Brush the egg wash on the risen surface

12. Sprinkle sesame seeds

13. Put it in the oven at 180 degrees and bake it for 10 minutes

14. Bake it and then cut it into pieces and serve it