Eggs and meat to make soup is actually a very simple method, depending on whether you want to use fried eggs to make soup or say egg soup, if it is said to be egg soup then it is relatively simple, the first thing is. Put in the right amount of water, put some ginger, and then cut the meat into minced or thinly shredded thin slices can be. Put the soup inside the boil, about two minutes or so to add seasoning. Then it, beaten eggs poured down the side of the pot, keep gently shaking, so that the beautiful egg soup came out.