Composition details

Low volume

Appropriate amount of leek

Ginger amount

Appropriate amount of rice wine

Steamed fish and soy sauce

Proper amount of salt

Appropriate amount of pepper

Proper amount of lard

Steps of steaming perch

1

Raw materials, ginger and onion are cut into filaments in half and soaked in water for later use (for decoration).

2

Draw a flower knife on the perch and marinate it with half a tablespoon of steamed fish sauce, chives, shredded ginger, salt and pepper for five minutes.

three

Pickled onions and ginger are placed under it.

four

Stand up the fish, sprinkle with shredded onion and ginger, pour with half a tablespoon of lard, boil and steam for four minutes, drain the water in the steamed fish dish and steam with three tablespoons of rice wine for three minutes.

five

Don't open the lid and stew for five minutes.

six

Take out the fish, throw away the minced onion and ginger, and pour the soup on the fish. If you eat at home, you don't have to change plates. When I change plates, I don't need utensils. Just tilt the plate and the fish will slide into another plate.

seven

Heat the oil and pour it on the fish. You can not water, but I strongly believe that watering is delicious!

eight

Finally, I decorated it, stuffed a cherry tomato in my mouth and sprinkled soaked onions and ginger on my body. If red peppers look better, I won't buy them.

skill

The following words:

1, the meat of perch is tender. Cut a catty of perch with a flower knife, and it will be seven points, and it will be old if it is eight or nine points. The error range of a catty is two or two.

Rice wine is in it, and it tastes extremely delicious. You can try! The role of lard can not be underestimated, it is very fragrant, if not, you can put a piece of pork belly on the back of the fish.

3, this fish, don't put a lot of steamed fish soy sauce yourself, in fact, you can do it without it. I changed the color of Taibai a little to make the finished product look good.

When eating, take a piece of meat and dip it in soup. It's unparalleled in beauty. ....