How to make radish delicious, preserved pork ribs stewed radish home practices

Step 1: Clean the smoked bacon with hot water and detergent. Take the ribs off the meat and cut them into small pieces.

Step 2: Cook it in boiling water 2 times for 10 minutes each time, then fish it out and put it in an electric pressure cooker with water and ginger slices.

Step 3: Cook with the soup function to the move jump to keep warm, until the temperature drops, the lid can be opened, the white radish cut into pieces into the pot and then press the cooking function button to cook once again can be (add white radish when you try to see if the soup is salty, you can add their own salt).

Step 4: After the soup is ready, try the flavor and decide for yourself whether to add chicken essence to refresh it.

How to make preserved pork ribs stewed radish delicious, preserved pork ribs stewed radish home

Ingredients

preserved pork ribs 250g

white radish 400g

black fungus 30g

shrimp 20g

ginger and garlic moderate

Preparation time: 30 minutes - 1 hour

Dining Capacity:

The number of people to eat:

Steps

1

Chop the preserved pork ribs into appropriate sizes and blanch them well in boiling water before washing!

2

Heat a frying pan, sauté the shrimp and ginger and garlic, then sauté the preserved pork ribs!

3

Put in the diced white radish, stir fry together.

4

Add boiling water and cook for about 15 minutes, then add the black fungus and cook for 15 minutes. Add salt to taste and serve.

How to make preserved pork ribs with radish, how to make preserved pork ribs with radish

Main Ingredients

Preserved pork ribs

250g

White radish

400g

Black fungus

30g

Side Ingredients

Shrimp

20g

Ginger and garlic

Moderate amount of salt and seasoning.

Moderate

Steps

1. Chop the preserved pork ribs into appropriate size, blanch them in boiling water and then wash them!

2. Heat the frying pan, burst incense shrimp and ginger and garlic, and then under the preserved pork ribs stir-fried!

3. Put in the cut pieces of white radish, stir fry together.

4. Add boiling water and cook for about 15 minutes, then add the black fungus and cook for 15 minutes, then add salt to taste.

Tips

The preserved pork ribs themselves have a salty flavor, put less salt ~!

braised radish practice, wax ribs braised radish how to do delicious, wax

1. wax ribs with hot water, wash, chopped into small pieces; white radish wash, peeled and chopped into small pieces

2. hot pan into the appropriate amount of peanut oil

3. put the white radish and wax ribs stir-fry for a few moments

4. pour into the appropriate amount of water, the water does not exceed the white radish can be cooked over a high fire for twenty minutes

5. put the white radish and wax ribs stir-fry for a moment

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Moderate

White radish

1

Scallion

Moderate

Ginger

Moderate

Sugar

Moderate

Steps

1. Put water in a cooking pot

2. First, blanch the pork ribs and then Take it out.

3. Put oil in the pot, put a big seasoning

4. Then the onion and ginger into the pot to stir out the flavor

5. Put sugar, stir fry

6. This time in the blanched spare ribs to continue to stir fry and add soy sauce

7. Stir fry for a while on the addition of water to begin to burn.

8. Radish peeled and cut into small pieces

9. Spare ribs stewed for half an hour after adding radish, continue to burn. This time to be longer, and use a small fire, until the ribs are soft and rotten, radish flavor, add salt to taste, and then collect juice on the line.

Tips

This dish must be soft and flavorful, so you can not rush.

How to make radish porridge, ribs and radish porridge

Ribs and radish porridge

Ribs and radish porridge

Main ingredients

Rice

20g

White radish

500g

Ribs

700g

Accessories

Ginger

Moderate

Steps

1. Boil water into the cleaned ribs add ginger slices to blanch

2. Prepare white carrots

3. Wash the white carrots, cut into pieces

4. Set up another over, add water to boil, put in the blanched ribs cover with a lid on the high heat to boil, and then turn to a low heat to boil for 20 minutes

5. Continue to cook until cooked.

6. Cooked ribs soup

7. Prepare rice, then fish out 2 pieces of ribs and 3 pieces of white radish.

8. Chop the white radish, remove the bones from the ribs, take the meat, chopped

9. Put the rice and ribs soup into the BB pot, boil until boiling

10. Put the ribs and white radish to cook until cooked

11.

radish ribs how to do delicious, steamed radish ribs home cooking

1. pork ribs washed over the blood water

2. white radish peeled and cut into squares, garlic, ginger slices, chopped green onions

3. ribs fished out, seasoned with soy sauce, salt, mix well, pour out.

4. white radish into the bowl just mixed ribs, just ribs did not absorb the soy sauce sauce mix, spread in the bottom of the bowl

5. ribs spread in the radish on top of the yards of ginger and garlic slices in turn.

6. Into the steamer for 40 minutes, usually I put in the gas pressure cooker 25 minutes on it, in order to take pictures on the steamer.

7. out of the pot sprinkled with scallions on the good

radish steamed ribs how to do delicious, white radish steamed ribs home cooking

a

making ingredients

radish ribs soup main ingredient: 1. ribs to buy tube bone, (that is, the big stick bone, it is best not to buy the small ribs, small ribs stewed out of the soup is not too good to drink) 2. radish to buy white radish. (Never buy hollow)

Ingredients: 1. a little ginger 2. a little scallion (in order to look good you can also put a little bit of goji berries) 3. red dates

Process

1. first clean the bones, chopped into small pieces, put into the boiling water to cook for 3-5 minutes, pour a little bit of yellow wine or vinegar, cook until there is no blood out of the water until (put half of the ginger in the boiling water to cook, you can remove the fishy flavor), fish out the bones and wash.

2. put the bones have been tight water again into the pot, and then the rest of the ginger all into the pot, add water (slightly more water, must be covered over the bones), remember to add enough water to a one-time, do not halfway to supplement the water into the soup, otherwise it is not thick. Boil over high heat, 2 minutes after changing to a small fire slowly simmering, at least 2 hours (usually I am stewed for about 3 hours), if the craving, see the soup stewed to the white color can be put after the radish.

3. radish cubes or slices can be personal preference, into the soup has been stewed into white, high heat to boil, change to medium heat.

4. Finally, when the radish is cooked, you can turn off the heat, put in the scallions and goji berries, and then put salt according to your own taste. (MSG can be put without putting, eat more no good)

The most critical step is to put water and slow fire stew. In fact, the practice is very simple, the key to have time to make soup, the longer the soup the more flavorful. Water must remember to put enough at once, not too little, or two hours after the soup is gone!

Two

Ingredients

Main ingredients: spare ribs, corn, white radish

Supplementary ingredients: green onions, ginger, goji berries, salt

Procedure

1, corn cut into sections, radish cut into small pieces, white onions cut into sections, green onions cut into green onions, ginger slices.

2, cold water into the ribs, half the amount of ginger slices, blanch the ribs, ribs fished out and rinsed.

3, ribs, corn, the remaining ginger, scallion white into the rice cooker, add water.

4, cook until the water went 1/3, the white onion fished out.

5, put the radish, put the right amount of salt to taste and continue to cook until the radish is cooked.

6, add berries, sprinkle a little onion before leaving the pot can be.

Three

Radish rib soup

Main ingredients: white radish, pork ribs, mushrooms

Auxiliary ingredients: green onion, ginger, cooking wine, vinegar, salt

1. white radish washed and peeled and sliced

Radish ribs soup instructions 22. ribs washed, blanched.

3. Add water to the pot, add the radish, boil, pour off the soup, serve the radish.

4. Add water to the casserole, add the ribs, ginger and green onions, and stew for half an hour on medium heat.

5. Add mushrooms, white radish, cooking wine, vinegar, continue to stew on medium heat for half an hour, add salt.

6. Plate, sprinkle green onion.

Four

Main ingredients: pork chops

Accessories: white radish, ginger, green onion, tapioca

Seasonings: chicken essence, pepper, Meiji-Fresh soy sauce, cooking wine

Directions

1, boy chops clean, chopped into small pieces, radish peeled and cut into pieces of the hobnail.

2, cut into small pieces of the row into a large bowl, seasoned with salt, chicken broth, white pepper, cooking wine, Meiji fresh soy sauce and cornstarch marinade for 10 minutes.

3. Put water and radish in a casserole dish and bring to a boil over high heat.

4, put the oil in the pan and heat, put the marinated pork chop and stir fry until the pork chop becomes white without blood, put into the boiling radish soup, throw in the ginger and scallion slices and turn to small fire to boil for about 20 minutes, put in the salt and chicken broth and scallion seasoning can be.

How to make stewed radish delicious, salted meat stewed radish home practices

1. radish cleaned and cut into pieces

2. chili pepper cut strips

3. cook the hot frying pan into the chili pepper and garlic stir-fry

4. put the white radish

5. stir-fry for a while to add the appropriate amount of soy sauce and water

6. stew until the juice is slightly dry

stewed How to make radish delicious, lean meat stewed radish home cooking

Ingredients

Main ingredients

white radish

1000g

pork

250g

Side dishes

green onion

3

garlic

4

anise

3

the first time I saw this, it was a good thing I saw it, because it is a good thing to see.

3 stalks

Incense leaves

3 slices

Chili peppers

3 pcs

Peppercorns

10 pcs

Houzhu Sauce

2 tablespoons

Chinese cooking wine

1 tabletspoon

Soya sauce

2 tablespoons

Light soy sauce

1 tablespoon

Soy sauce

1 tbsp

Ginger

1 piece

Pericarpium Citri Reticulatae

2 slices

Cinnamon Pi

Moderate

Water

Moderate

Icing Sugar

Moderate

Sesame Oil

Moderate

Pepper

Moderate<

Steps

1. Peel the white radish and cut it into chunks

2. Take the green onion and cut it into segments, peel the garlic, slice the ginger, and wash the peel, star anise, cinnamon, allspice, and peppercorns with clean water

3. Boil a moderate amount of water in a pot and then blanch the white radish

4. Separate the lean meat from the fat meat and slice the lean meat, and slice the pork into diced pieces

4. Pork cut into pieces

5. hot pan dripping oil, the fat meat particles into the frying

6. frying until the fat meat into a golden brown, the onion, garlic, ginger, pericarp, star anise, sesame seeds, peppercorns into the stir-frying

7. stir-frying to three minutes, the lean meat into the stir-frying

8. lean meat is almost white when adding two spoons of Houzhu sauce

9. add the appropriate amount of Water

10. Pour the cooking wine, soy sauce, soy sauce into a bowl and mix well, pour into the pork

11. Add the right amount of rock sugar

12. Pour the white radish

13. Add the right amount of sesame oil and pepper

14. Add the chili pepper, cover the lid of the pot and cook over high heat for thirty minutes until it reduces the juice.