Many friends ask what kind of vegetable is sesame leaf? In fact, sesame leaves are sesame leaves. Pick them from mature sesame leaves, then pour them into a large pot, cook until the leaves turn yellow, then take them out, squeeze them dry, and dry them in the sun. Sesame seeds also have their own unique flavor, and no matter what seasonings are added, the taste will not change.

The chef teaches you how to make sesame leaf tofu soup and master this step. This soup is rich in milk and nutritious

The most famous noodle is sesame leaf sauce. In fact, sesame leaves can be eaten in many ways, including noodles, salad, and soup. No matter how you make it, it has its own unique characteristics.

Today I will share with you how to make sesame leaf tofu soup. Without further ado, let’s get started.

Sesame leaf and tofu soup

Ingredients: 20 grams of dried sesame leaves, 1 piece of tofu, minced meat, peanuts, green onions and ginger, dried chili peppers, flour, salt, chicken powder, pepper and peanut butter.

Exercise:

1. First, we deal with the ingredients: soak the dried sesame leaves in warm water in advance. Cut a small piece of ginger into shredded ginger, two shallots into chopped green onions, a piece of tofu into diced tofu, and 100 grams of peanuts.

2. Let's blanch the sesame leaves: boil water in a pot, put the soaked sesame leaves in the cold water of the old stem, blanch the water for about a minute, and take out the cooked sesame leaves.

3. Stir-fry the minced pork: Boil the oil in a pot, add the minced meat, green onion, and ginger, stir-fry the minced meat until it turns white, add 2 grams of dried chili pepper, stir-fry the meat, and pour out the minced meat.

4. Crush the peeled peanuts with the back of a knife and put them into the pot.

5. Make golden soup: Boil oil in a pot, add 10 grams of flour, stir with a spoon to make flour, stir until foaming, then pour in an appropriate amount of water, and then stir-fry the minced meat , diced tofu and sesame leaves are put into the pot together.

6. Seasoning: add 3 grams of salt, 4 grams of chicken powder, 2 grams of pepper, and 5 grams of peanut butter. Stir to melt the seasonings. Pour in a spoonful of water starch. Bring the soup to a boil, then turn Bring to a boil over low heat.

7. Take it out of the pot: After the soup thickens, take it out of the pot and put it into the pot, sprinkle with crushed flowers, and pour a little sesame oil according to personal taste. Well, this sesame leaf tofu soup with great color, aroma and taste is ready. The soup is milky white which is good. All your favorite friends should try it quickly.

[A has something to say] 1. Sesame leaves have a slight bitter taste and can be boiled and taste better after eating them.

2. When frying noodles with oil, the fire should not be too high. Stir-fry over low heat until bubbles turn golden brown. The soup made in this way is golden brown and very beautiful. If your family is afraid of trouble, you can omit it and make it thicker.