Required Ingredients: 350 grams of bell peppers 250 grams of enoki mushrooms 3 cloves of garlic 3 tablespoons of soy sauce 1 tablespoon of sugar 1 tablespoon of vinegar 1 tablespoon of oyster sauce 2 tablespoons of cooking oil in moderation

Cooking Steps:

1. Wash and deseed the bell peppers and cut them into small segments, and cut the enoki mushrooms into small pieces after washing and cutting off the roots.

2. Take a small skein of enoki mushrooms from the center of the sharp peppers through, all the sharp peppers and enoki mushrooms as shown in the picture to do a good job standby.

3. Take a small bowl and whisk in soy sauce, oyster sauce, sugar and vinegar to make a sauce, and mince the garlic.

4. Brush a layer of cooking oil in a flat bottomed non-stick pan, add the bell pepper mushrooms in turn and fry slowly over low heat.

5. You can use a spatula to press the peppers to make it close to the bottom of the pan, and quickly evaporate the water vapor out.

6. Once the skin of the bell peppers has softened and appears charred and wrinkled, push them aside with the spatula and add the minced garlic to sauté the flavor.

7. Pour in the sauce and stir-fry well, cook on low heat for 1-2 minutes to make it more flavorful and turn off the heat.

8. A smooth and delicious tiger skin pepper stuffed with enoki mushrooms is ready, rice to meet it again to suffer!

Tips:

Pepper in the frying process must be used in a small fire, forcing out the inside of the water vapor will not be so spicy, in addition to the pepper inside the tendon removed, which will also reduce the spicy flavor. The seasoning and personal taste of each family is different, the sauce according to their own preferences can be adjusted.