Seasoning: coriander 10g salt 3g pepper 2g chicken essence 2g sugar 3g peanut butter 20g onion 5g ginger 5g garlic 5g vegetable oil 30g each.
Method for making crispy salted egg yolk tofu;
1. Cut the tofu into large pieces and pour it into a glass plate for later use;
2. Chop onion, ginger, garlic and beef respectively for later use;
3. Steamed salted duck egg yolk and crushed;
4. Heat the pan, add oil and heat it to 40%, add salted egg yolk and stir-fry until bubbling, then add Jiang Mo, minced garlic, chopped green onion, minced beef and spicy peanut butter;
5. Add fresh soup after frying, add refined salt, pepper, sugar and chicken essence to taste, boil it and pour it on tofu in a glass plate to determine the taste;
6. The steamer caught fire and the tofu was steamed in the cage. You can sprinkle coriander segments when you take it out.
For more information about crispy salted egg yolk tofu, please see Mint.com Food Library/Restaurant/Suxiangxiandanhangdoufu.