1. Wash tenderloin

2. Peel potatoes and wash them

3. I like a bag of steamed meat powder.

4. Wash the slices

5. Wash the strips, cut them and put them in clear water to wash the starch

6. Wash the potatoes, take them out and put the meat in. Add less cooking wine to remove the fishy smell

9. Stir well

1. Put the potato chips on the bottom of the plate first

11. Put the tenderloin on it

12. Steam it in the pot for about half an hour

13. Steamed tenderloin with flour is served.