Can waxberry be soaked in white vinegar?
Yangmei can be washed with white vinegar.
We can put Myrica rubra in white vinegar water, because white vinegar has bactericidal effect, so soaking Myrica rubra in white vinegar water is a good choice. Myrica rubra can be soaked in vinegar, because vinegar is irritating to insects. Myrica rubra with vinegar will soak the bugs out. White vinegar also has a very good cleaning ability, which makes the dirty things in bayberry automatically run out, especially some surviving bugs, which can't stand the stimulation of white vinegar.
How long does Yangmei soak in white vinegar?
General 10-20 minutes.
Prepare a basin of clear water, pour some white vinegar, stir well, pour bayberry for soaking for 10 to 15 minutes, then rinse with clear water, and the dirt will come out automatically. These methods are also very practical.
How to soak bayberry in white vinegar
First, wash the bought bayberry with clear water, put it in a container, and then add two spoonfuls of white vinegar and appropriate amount of clear water. The amount of water must drown bayberry. Let's soak bayberry in vinegar solution for 20 minutes.
When the soaking time is up, take it out and rinse it with clear water, put it back in a container filled with clear water, and add two spoonfuls of flour to continue soaking. This time, it only takes about 10 minutes to remove the eggs inside and the dust and impurities on the surface, which will make you feel more at ease. Wait until this soaking is completed, and then rinse the bayberry with running water. The bayberry written in this way will be cleaner, so don't just use salt in the future.
Matters needing attention in eating bayberry
1, bayberry shelf life is short, only 1 to 2 days at room temperature. If there are worms, they will deteriorate and mature, and white larvae are harmless to human body. Once it turns black, it will do harm to the human body, so Myrica rubra should be eaten as soon as possible.
2. Myrica rubra pulp is directly exposed, and the meat thorn is a good habitat for fungi. Therefore, before eating, you must rinse it repeatedly with cold water, soak it in light salt water for 15 minutes, and it is best to use chemicals such as detergent.
3, eat bayberry in moderation, people with gastric ulcer can not eat more than 10 capsules a day. The acidity of Myrica rubra can cause irritation to gastric mucosa. Rinse your mouth after eating to avoid hurting your teeth. People with diabetes should eat carefully to prevent blood sugar from rising.