1, materials

Plums, white wine, rock sugar.

2, practice

①First, wash and dry the plums, put the rock sugar in a large mouth bottle.

②Then spread a layer of fresh plums.

③A layer of plums and a layer of rock sugar, leaving room at the mouth of the bottle. Of course, the more plums you have, the stronger the fruity flavor of the infused plum wine.

④And then Chongming produced rice wine into the bottle, sealed with a lid to save (set aside in a cool place, do not see the sun).

⑤After one month, open the bottle again to try the flavor, at this time you can also continue to add the right amount of rock sugar, until three or four months after the plum flavor.

3, show