This soup is too salty. How to remedy it?

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1, with flour

Add two teaspoons of raw flour or flour, stir and cook in the "salt soup", the salt will be absorbed, and the soup will naturally become weak.

Pay attention to wrap the flour with some clean gauze first, because you can't put the flour directly in the soup. If we put flour directly in the soup, it will form a paste soup, and we can take out the whole gauze after use.

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Step 2 add hard-boiled eggs

Eggs are also very salty. Usually when we fry eggs, the food is sweet, but the eggs are already salty. That's why we advocate frying eggs separately and then adding them to the dishes. Therefore, putting the boiled eggs in the pot for a while can also make the soup taste lighter and the effect of egg yolk is better.

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Step 3 add potatoes

Potatoes can also absorb salt well without destroying the taste of the original soup. If the soup is salty, you can peel and cut the potatoes, then put them in the pot one by one, and wait a minute to taste the soup. If not, continue to put the second piece until the soup tastes right, and finally choose to take out the potato chips (or not). Of course, don't cut the potato chips too thin. If they are cooked, they won't come out.

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Step 4 add rock sugar

You can put a rock sugar in it and take it out when it first melts. Sugar can also absorb excess salt. Similarly, if you can't do it once, you can do it a second time and a third time until the soup tastes right.

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Step 5 add tomatoes

When cooking or making soup, if it is salty, you can also choose to add some tomatoes to reduce the salty taste. Tomatoes are sour, so the taste of acid and salt can be combined, which not only adds a taste, but also removes the salty taste.

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Step 6 add tofu

Tofu will also absorb salt, because tofu is a bean product, you can slice tofu, but not too thin, because tofu is easily broken.

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When do you put salt in the soup?

When cooking soup, you must master the time of putting salt and put salt in time to ensure the delicious soup. If the salt is put early, it will melt into the soup, so more salt will be added. Eating too much salt is easy to get high blood pressure, which is not good for your health. We use iodized salt, too high temperature will destroy the iodine composition. The taste of salt just mixed into soup or vegetables is delicious, and the soup cooked for a long time has an old and salty feeling. If the nutrients in the soup are heated for too long, new substances will be produced, but the nutrition will be destroyed. General fish soup 1 hour or so, chicken soup and ribs soup for about 3 hours.

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The time to put salt in the soup is completely determined by the material of the soup. It is suggested to add some salt to the non-perishable pig's trotters soup, otherwise the pig's trotters are not salty or fragrant. And if it's egg soup or something, it's best to put salt in the pot. If it is chicken mushroom soup, it is recommended to put a little salt first, so that the salt can be fully contained in the chicken. It is best to put salt 10 minutes before the soup is cooked. Putting salt late will not affect the taste of the soup, but can keep the meat fresh and tender.

Note: Don't stir the soup after adding salt. Otherwise, it will taste like raw salt. Also, if the dish is salty, you must not put monosodium glutamate, because 15% of monosodium glutamate (chicken essence) is salt.