There are four essential ingredients for authentic ma-toufu - potherb mustard, sheep's tail oil, soybean paste, and green chives. Fried hemp tofu, add some potherb mustard in order to make the fried hemp tofu has a tendon, fried with diced sheep tail oil, will be more fragrant, sheng a spoonful of fried hemp tofu into the mouth, eat the sheep tail oil will be bitten out of a stream of oil. In the past, people liked to eat noodles with a spoonful of hemp tofu, in order to enhance its salty flavor, fried hemp tofu with a spoonful of soybean sauce. After frying, use a spoon to make a nest in the center of the hemp tofu, add fried chili oil in the middle, and sprinkle green chives around it. Green leeks are very fine, green onion core, this leek is particularly flavorful, with a knife all the room will be filled with the aroma of leeks. But green leeks are now rare, no green leeks can also use a purple root called "pheasant neck" leek instead.

Steamed hemp tofu

Method:

(1) hemp tofu in the frying before the pressure to remove the residual water, until loose and dry before the pot. 500 grams of hemp tofu (about a big bowl), about 200 grams of lard. Add 200 grams of pork, half chopped, half cut small diced meat.

(2) the first diced meat in the pan sautéed to be used, and then under the minced meat slightly fried, add soy sauce, soy sauce, minced green onions and ginger and a small amount of water, and finally add the hemp tofu sautéed together. Stir frying gradually change color, the more you stir fry the drier, keep adding water, oil, stir frying while mixing, until it is a thin paste, bubbles appeared in the pot, and when the soy sauce splash pause. Finally, the water in the hemp tofu has dried up and you can pick it up with chopsticks.

(3) Add the charred diced pork, green leeks, cooked bean sprouts and drippings before stirring. Stir frying to prevent the tofu scorched bottom, so you have to keep adding cooked oil, frying while adding oil in order to make the tofu moist and slippery when the pan.

Features: gray-green, slightly sour, appetizing.

Ma Tofu

Ma Tofu is a Beijing Halal snack. The thicker raw soybean juice, cooked with high fire to remove most of the water, that is, into a thicker texture of the slag hemp tofu. It is then fried with mutton oil and yellow sauce and served with chili oil. Characteristics: gray-green color, spicy and fragrant, sour and slightly sweet. It is rumored that Beijing's fried sesame tofu with mutton fat became a folk food in the early Ming Dynasty.

Meat fried hemp tofu

Raw materials: raw materials:

250 grams of hemp tofu 50 grams of pork 50 grams of vegetable oil 50 grams of green beans 50 grams of red pepper 10 grams of green onions, ginger 5 grams of salt 2 grams

Methods: (1) hemp tofu, pork cut into dices; red pepper cut into julienne strips; green beans blanched after the blanching of the boiling water; ginger chopped; green onions cut into chopped green onions.

(2) frying pan on the fire, pour vegetable oil hot, add chopped green onions, ginger stir fry, diced meat, shredded chili peppers, green beans into the frying pan stir fry for a few moments out of the pan standby. The other will be hemp tofu stir-fried for a few moments, the diced meat, shredded chili peppers, green beans into the pot, stir-fry evenly, add refined salt and mix well.

Characteristics: strong flavor, unique flavor.

Sheep oil fried hemp tofu - can lower blood pressure

The specific method is: 150 grams of sheep oil fried 500 grams of hemp tofu. Do not eat mutton oil can be used in other cooking oil fried, but hemp tofu must be made of mung beans as raw material processing. When frying hemp tofu, you can put the right amount of salt and onion, fresh ginger and other seasonings. Whenever the blood pressure is unstable or elevated can still be made in the same way, the therapeutic effect is remarkable.