Knock the monkey unconscious, cut its throat, soak it in boiling water to remove hair, take out the monkey brain, put it in a bowl, steam it in a cage over medium heat, and stew it with meat such as partridge or owl until the flesh and blood are separated. This is monkey head soup.

Take the Hericium erinaceus out and put it into a bowl, add lean meat, ham, chicken, ginger slices, monosodium glutamate, sugar and salt into the fresh soup, boil it with strong fire, steam the small bowl with Hericium erinaceus on the soup, put it into the soup when the Hericium erinaceus is cooked, and stew it with the Hericium erinaceus soup. Serve it on a porcelain plate.

What are the benefits of drinking monkey brain soup?

In the south, some people have the habit of eating monkey brains. In particular, they think that live monkey brain has high nutritional value, and people can play a role in nourishing the brain after eating it.

Maizao Hounao Decoction can nourish the brain, replenish blood, nourish the heart and relieve annoyance, and is suitable for irritability, dizziness, insomnia and hyperhidrosis caused by blood deficiency.