Sandwich ingredients: tomato, fresh lettuce, starch-free ham slices, bacon and several slices of toast;
Sandwich ingredients: salad dressing or thousand island dressing;
How to make sandwiches:
1, tomato slices; Slice the toast into thick slices, heat it in a pan without oil, and put the toast slices in the pan until they are slightly yellow and crisp;
2. Spread the square leg slices on the toast slices and pour them with salad sauce or Thousand Island sauce;
3. Cover the tomato slices;
4. Cover with a piece of toasted toast, put on lettuce leaves, and then pour a layer of salad dressing;
5. Cover the dry pan with crispy bacon;
6. Cover with another piece of toast and finish. It can be cut in half or diagonally, which is convenient for eating.
(Tomatoes need not be peeled; If there is no bacon, use peeled pork belly to cut it very thin and fry it until it is crisp. If it's too troublesome, use smoked ham. )
Question 2: What can be used instead of salad dressing for sandwiches? Condensed milk or peanut butter
Question 3: What ingredients can a sandwich go with? Do you have to put salad? Ham and cheese sandwich
Ingredients: baguette: not only rough and bold in appearance, but also very textured to eat, which complements vegetables.
Ingredients: sliced ham, lettuce, tomato and cheese.
Practice:
1. Wash lettuce and slice tomatoes. Bread cuts in half.
2. Spread ham slices, cheese slices, tomato slices and lettuce on the bread in turn.
Features: simple raw materials, short production time and rich in nutrition.
Tuna sandwich
Ingredients: Toast bread, soft in texture, can penetrate and blend with salad dressing and mayonnaise when mixed, and has a delicate and smooth taste.
Ingredients: canned tuna, mayonnaise, eggs, tomatoes, lettuce leaves.
Practice:
1. Wash and slice tomatoes, cook and slice eggs, and remove the four sides of toast.
2. Take a proper amount of tuna pieces from the can and mix them with mayonnaise, and spread them on a layer of toast.
3. Spread eggs, lettuce and tomatoes on tuna in turn.
4. Cover with another piece of bread and cut into two triangular sandwiches diagonally.
Features: delicious taste and rich nutrition.
Eggplant sandwich
Ingredients: baguette, this bread itself has a faint fragrance, which is great whether eaten directly or baked, and can basically be matched with any material.
Ingredients: eggplant, tomato, fresh cheese.
Practice:
1. Wash eggplant and tomato and cut into thin slices.
2. Eggplant slices are wrapped in eggs and bread crumbs are fried.
3. Spread fresh cheese, fried eggplant slices and tomato slices on the bread in turn.
4. If the taste is too weak, sprinkle some salt on the cheese to taste.
Features: This vegetarian sandwich is made of eggplant as the main ingredient and seasoned with fresh cheese. It is delicious and unique.
Turkey sandwich
Ingredients: baguette, slender figure suitable for matching with the whole sandwich material.
Ingredients: turkey, lettuce, tomato and black pepper.
Practice:
1. The baguette is cut in half, and the turkey is sliced.
2. Wash the lettuce and wash the tomatoes and slice them.
3. Spread turkey slices on the bread and sprinkle appropriate amount of black pepper according to personal taste.
4. finally, spread tomatoes and lettuce on the turkey in turn.
Features: Turkey is a common sandwich ingredient, which can be seasoned with black pepper.
Meat floss sandwich
Ingredients: croissant, which is not the bread material commonly used in sandwiches, but its unique shape and slightly salty taste are absolutely suitable for your creativity.
Ingredients: meat floss, eggs, salad dressing.
Practice:
1. Boiled eggs and sliced.
2. Croissants are slightly baked in the toaster and then cut in half.
Spread a layer of salad on each piece of bread, then spread a layer of floss, and finally add eggs.
Beef pie sandwich
Beef patties made of red onions and ground beef are fragrant. Beef patties can be made with sandwiches for lunch.
As a companion meal, it is a delicious next meal.
Ingredients: half a pound of ground beef, one red onion (chopped), one spoonful of onion and garlic (without adding), one egg.
Break up, salt and pepper. Buns (round bread)
Practice: ground beef is mixed with eggs, onions, salt, pepper and onion and garlic, and then it is made into a round cake. Use oil in a pan.
Fried on both sides. Sandwich that hamburger patty in round bread or toast.
(Note: Tomato slices, salad dressing, pickled cucumbers, etc. can also be added to the bread. ) Hometown Sandwich
Ingredients: 2 tablespoons of meat floss, 1 egg, salad dressing and 2 slices of toast.
Practice: first fry the eggs in a little oil into poached eggs (note: it is better to fry them with slow fire until they are just cooked without leaking yellow).
? Put two slices of toast in the toaster and bake them slightly (not too burnt).
? Spread a layer of salad dressing on each piece of toast, then spread a layer of floss, add poached eggs, and cut it in half with a knife.
Triangular sandwich
Steak sandwich
All-thin and fresh pork tenderloin, seasoned with onion and garlic, fried meat slices, fragrant, nutritious and delicious. You can have more at a time
Make some, in addition to making sandwiches, it can also be used to match rice and noodles to ensure an appetite!
Ingredients: half a pound of pork, a tablespoon of chopped onion and garlic, and four slices of toast.
Seasoning: a tablespoon of soy sauce, a spoonful of sugar, and a little pepper.
Practice: wash the muscles in the stomach and cut them into half-centimeter-thick thin pieces, and pat them loosely with the back of the knife. Stir in the sliced meat, add onion to the seasoning,
Marinate garlic for about half an hour. Take the oil pan and fry the meat slices on both sides until cooked.
? Put the fried steak on a dish and let it cool a little, then put it in toast.
Whole wheat sandwich
Ingredients: 4 people, half a loaf of whole wheat toast, 2 slices of vegetarian ham, cucumber 1 loaf ... > >
Question 4: Is the salad dressing of sandwich the same as that of fruit salad? No, it's blueberry sauce. It tastes sweet and is usually used for dipping. Sandwiches are all made with salad dressing.
Question 5: What brand of salad dressing is delicious for sandwiches? No matter what brand of salad dressing is, it mainly depends on its taste.
Question 6: Which is suitable for sandwiches, salad dressing or cheese? Don't you just try it? People have different tastes, and cheese and salad dressing have many different flavors, which vary from person to person.
Question 7: Which brand of salad dressing is better for making sandwiches? Haolemen
Question 8: What kind of salad dressing is better in sandwiches? What brands can be bought in ordinary shopping malls? Everyone has different tastes. What is delicious is really delicious unless you are told. You need to try it yourself to know what flavor of salad dressing you like. To know, you can consult the bakery staff directly or search online for relevant information about salad dressing.
Question 9: What kind of sauce does the sandwich need to be coated with? Salad sauce, tomato sauce, thousand island sauce, etc., but I recently coated it with pork chop sauce and steak sauce, which is super delicious.
Question 10: What brand of salad dressing is better for making sandwiches? Cupid will do. .