1, main ingredients: 500g of wax gourd and 0/00g of lean pork. Accessories: carrot slices. Seasoning: garlic, thirteen spices, chopped green onion, ginger, salt and monosodium glutamate.

2. Peel off the melon and cut into 2 cm square slices; Slice lean pork into 2 cm square slices; Chop garlic for later use.

3, put the bottom oil in the pot, add thirteen spices, chopped green onion, ginger, carrot slices, stir-fry the fragrance; Stir-fry the sliced meat, stir-fry the wax gourd until it changes color, add 1 spoon of water, continue to stir-fry until the water is dry, and add salt and monosodium glutamate.