Macchi is a traditional Han Chinese food in Zhejiang, Minnan, Jiangxi, the Spring Festival and other traditional festivals. Mochi in Dongyang, Yongkang and other places is a unique kind of glutinous rice food, folk building, planting and lunar July half almost every family to eat. It is often sold in the market, but only the Tianzhai mochi in the outskirts of the city is the most famous. It is a lot of things, there are mochi diarrhea, mochi slippery, rice sieve flower, mochi fruit and so on, the finished product white as snow, soft as cotton, smooth and delicate, not sticky bowl, not nail teeth paste mouth, the old and the young are suitable for, eaters have no contraindications, and doubly popular among the people.