The chicken leg is slightly dry; Eggs 1 piece; Appropriate amount of flour; Appropriate amount of cooking wine; Proper amount of bread crumbs; Appropriate amount of black pepper; Appropriate amount of salt; Appropriate amount of soy sauce; Appropriate amount of ginger; Pepper, pepper right amount.

The steps are as follows:

1, salt, soy sauce, cooking wine, pepper, pepper, black pepper and ginger are covered with the chicken leg for two hours, and a toothpick should be used in the middle to make the chicken leg tasty and turn it over several times;

2. Flour, egg liquid and bread crumbs are packed separately in bowls;

3, first use flour, then use egg liquid, and finally hang the chicken leg on bread crumbs;

4. After the oil in the pot is hot, put the chicken legs. When frying, turn them over, fry them, fry them until golden brown, and take them out;

5, the chicken legs are fried, especially crispy.