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How to make soybean fried dried pickles, how to make soybean fried dried pickles, soybean fried
How to Stir-Fry Dried Pickled Vegetables with Soybeans

Ingredients

Main Ingredients

Dried Pickled Vegetables with Mustard Greens

150g

Yellow Soybeans

150g

Side Ingredients

Oil

Among the Ingredients

Salt

Measured

Lao Soya Sauce

Smoked Vegetables with Soybeans

3 tbsp. p>3 tsp

Vinegar

2 tsp

Ginger

Moderate

Pepper

Moderate

Sharp chili pepper

Half

Chicken essence

Pinch

Garlic

Moderate

Steps

1. Raw materials.

2. Soak the dried savory cabbage in water for about 4 to 5 hours

3. Soak the soybeans in clean water for about a day.

4. Chop the soaked savory cabbage and set aside.

5. Wash the soaked soybeans, chop the bell peppers, mince the garlic and ginger and set aside.

6. Pour a moderate amount of oil in the pot, put the peppers burst, peppers out, and then put the garlic and ginger minced burst.

7. Put soybeans stir fry, and then put 3 tsp light soy sauce, 2 tsp vinegar and moderate salt, stir fry until soybeans broken.

8. Then put in the dried salted vegetables and chopped bell peppers and stir-fry for 1 minute, and finally put in a small amount of chicken essence, you can get out of the pot.