Ingredients

Main Ingredients

Dried Pickled Vegetables with Mustard Greens

150g

Yellow Soybeans

150g

Side Ingredients

Oil

Among the Ingredients

Salt

Measured

Lao Soya Sauce

Smoked Vegetables with Soybeans

3 tbsp. p>3 tsp

Vinegar

2 tsp

Ginger

Moderate

Pepper

Moderate

Sharp chili pepper

Half

Chicken essence

Pinch

Garlic

Moderate

Steps

1. Raw materials.

2. Soak the dried savory cabbage in water for about 4 to 5 hours

3. Soak the soybeans in clean water for about a day.

4. Chop the soaked savory cabbage and set aside.

5. Wash the soaked soybeans, chop the bell peppers, mince the garlic and ginger and set aside.

6. Pour a moderate amount of oil in the pot, put the peppers burst, peppers out, and then put the garlic and ginger minced burst.

7. Put soybeans stir fry, and then put 3 tsp light soy sauce, 2 tsp vinegar and moderate salt, stir fry until soybeans broken.

8. Then put in the dried salted vegetables and chopped bell peppers and stir-fry for 1 minute, and finally put in a small amount of chicken essence, you can get out of the pot.