Watermelon skin, cut off the red pulp part, then cut off the melon skin, leaving only the light green part, and slice it into thin slices.

2. Add salt into a large bowl and mix well until it softens a little.

3. Cut minced garlic and shredded red pepper.

4. Rinse the melon peel with cold boiled water after pickling, and then squeeze out the water.

5. Finally, add minced garlic, shredded red pepper, salt, delicious soy sauce, white sugar and sesame oil and mix well. If you like, you can add a little fruit vinegar and eat it after mixing well, or put it in the refrigerator and ice it before eating.

Cold watermelon skin is a summer dish, with watermelon skin as the main ingredient and salt, monosodium glutamate, chicken essence, pepper oil and white sesame as the auxiliary materials. Watermelon peel can relieve summer heat, clear summer heat and relieve annoyance, stimulate appetite, promote fluid production, strengthen spleen and nourish skin, cool and quench thirst, and the sugar content is very low.

1, peel watermelon as much as possible to remove the red pulp, peel off the green clothes outside with a knife, clean them with water, put them in a container, add a spoonful of salt and sugar, mix well, and leave them for 3-4 hours;

2. Cut the pickled watermelon skin into small strips, put it into a container, knead it repeatedly by hand to squeeze out the water as much as possible, rinse it slightly with clear water, dry the kneaded watermelon skin and put it into a bowl for later use;

3, shredded ginger, and the remaining half a spoonful of salt, half a spoonful of sugar, red oil, soy sauce, vinegar, sesame oil, pepper, etc. to make a flavor juice;

4. Pour the prepared flavor juice on the watermelon skin, mix well, and then marinate for 2 hours to make it more delicious.