1. Red-leaf beet is a perennial herb with red leaves. 2. Carrot is an annual or biennial herb with rich nutrition. 3, purple cabbage moss, Cruciferae Brassica plants, the height can reach 90 cm. 4, tomato, the fruit is round and orange. 5. Amaranth is a kind of vegetable with red leaves.

Which dishes are red? 1, red beet.

Red-leaf beet is a perennial herb foliage plant of Chenopodiaceae, with a plant height of 80 cm. It likes to grow in sunny and fertile environment and has certain cold tolerance. This vegetable not only has high ornamental value, but also has certain edible value, and has the effects of clearing away heat and toxic materials, dredging menstruation, stopping bleeding, beautifying and strengthening the spleen.

Step 2: carrots

Carrots are vegetables that people often eat, and they are annual or biennial herbs in Umbelliferae. I like growing up in sunny and moist soil. It is rich in nutrients, including sucrose, starch, carotene and so on. If eaten regularly, it can effectively promote human growth, protect epidermal tissue and improve the anti-cancer ability of the body.

3. Purple cabbage moss

Purple cabbage is a Brassica plant with a plant height of 30-90 cm. I like growing up in warm and fertile sand. It is rich in protein, carbohydrates, carotene and other nutrients. Can be made into sweet soup or vegetables.

4. tomatoes

Tomato is an annual or perennial herb, which likes to grow in a warm environment, and the most suitable growth temperature is between 20-25 degrees. For the soil, it is mainly well drained and deep and fertile. It is rich in nutritional value and is known as the fruit of magical dishes.