1. The cuisines in Chengdu are represented by Sichuan cuisine, such as skewered chicken, kung pao chicken, Mapo tofu and hot pot. , full of color and flavor, deeply loved by pepper lovers. Chengdu is also the food capital in the eyes of foodies, which makes people drool.

2.Xi Xi 'an is famous at home and abroad for mutton buns, bean jelly, hot soup and halal pasta. The mutton is delicious, the soup base is rich, the pasta is refreshing, and the northwest flavor is rich. The luxury and tenacity of Xi people are reflected in food.

Shanghai. Shanghai cuisine is famous for its delicacies, such as scallion noodles, fried buns, braised rice with crab roe and braised pork. Shanghai cuisine is eclectic, with both home-cooked and foreign dishes to meet different tastes. Exquisite and homely, very Shanghainese.

4. Guangzhou. Guangzhou people advocate eating, so it has the title of "City of Food". Guangzhou cuisine is famous for roast pigeon, boiled chicken, roast duck and morning tea, which is exquisite without losing its local flavor. The representative of Cantonese cuisine makes it fascinating and mouth-watering.

Besides, Hong Kong's barbecued pork with honey sauce and Taiwan Province's snack culture are all food shrines, which are worth visiting. China's cuisine adapts to local conditions and is deeply loved by local people, which also reflects the richness and profundity of China's food culture. The fun that people can't enjoy for a lifetime is the true meaning of food and travel. Therefore, the delicious food in any city is worth exploring and appreciating for a person who loves life.