According to the Measures for the Administration of Food Production License:

Rule number two In People's Republic of China (PRC), enterprises engaged in food production activities and quality and technical supervision departments must abide by these measures.

Rule three. An enterprise that has not obtained a food production license shall not engage in food production activities.

Article 6? The establishment of a food production enterprise shall obtain a food production license in accordance with the relevant requirements of food safety laws and regulations and these Measures after the name is pre-approved by the industrial and commercial department.

Article 9? To establish a food production enterprise to apply for a food production license, the following materials shall be submitted to the quality and technical supervision department of the place where the production is located (hereinafter referred to as the licensing authority):

(1) An application for a food production license;

(2) A copy of the applicant's ID card or qualification certificate;

(3) Notice of pre-approval of the name of the food production enterprise to be established;

(four) the plan of the food production and processing places and their surrounding environment and the layout plan of each production and processing functional area;

(5) List of food production equipment and facilities;

(six) the food production process flow chart and equipment layout;

(seven) the list of food safety professional and technical personnel and management personnel;

(eight) the text of food safety management rules and regulations;

(nine) the food safety standards implemented by the products; Where the enterprise standards are implemented, the enterprise standards filed by the health administrative department shall be provided;

(ten) other certification materials required by relevant laws and regulations.

The materials submitted for applying for a food production license shall be true, lawful and effective. The applicant shall sign the application for food production license and other materials for confirmation.

Extended data

The Food Safety Law of People's Republic of China (PRC) stipulates that:

Article 35? The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require a license.

Article 36? Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The food safety supervision and management department shall strengthen supervision and management.

The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.

Article 41? The production of food-related products shall comply with food safety laws, regulations and national standards. For high-risk food-related products such as packaging materials that come into direct contact with food, the production license shall be implemented in accordance with the provisions of the state administration of production licenses for industrial products. The food safety supervision and management department shall strengthen the supervision and management of the production activities of food-related products.

Article 42? The state establishes a whole-course traceability system for food safety.

Food producers and business operators shall, in accordance with the provisions of this Law, establish a food safety traceability system to ensure food traceability. The state encourages food producers and operators to collect and retain production and operation information through information technology, and establish a food safety traceability system.

Yizhang County People's Government-Measures for the Administration of Food Production License