Blank fried shredded potatoes with boiling water. Blanching: In order to wash away the starch in the potatoes, the potatoes will become crispy when stir-fried. They are often used for stir-fried vegetarian dishes, such as hot and sour shredded potatoes. If you don’t blanch the potatoes: stir-fry the potatoes with starch until the potatoes meet. Such potatoes are suitable with meat dishes, such as potato-roasted chicken and potato-roasted pork.

Potato (scientific name: Solanumtuberosum, English: potato), Solanaceae, Solanaceae, annual herb, also known as potato, ground egg, potato, etc. The earliest artificial cultivation of potatoes can be traced back to southern Peru around 8000 to 5000 BC. Potato, 15-80 cm tall, hairless or sparsely pubescent. The stem is divided into two parts: aboveground stem and underground stem. Potato is one of the five staple foods in China. It has high nutritional value, strong adaptability and large yield. It is the third most important food crop in the world, second only to wheat and corn.