1. Add about 2.5 grams of Angel to 100 grams of warm water. The temperature of the water and skin should be about the same. Melt, stir gently and let sit for 10 minutes.

2. Weigh 200 grams of flour and put it into the melted yeast water.

3. Stir with chopsticks, add 30 grams of white sugar, and knead until smooth.

4. Cover the lid and let it ferment airtight for 40 minutes.

5. Flatten the dough, sprinkle some flour on it, and knead it from left to right.

6. Smoothness arrives as scheduled!

7. Cut 6 pieces to make steamed buns with poplar seeds. First fill the steamer with enough water. Turn off the water when it is slightly hot. Then put the steamed buns in and cover them for the second time. hair. When it swells up a bit, take it out and boil water for about half an hour before putting it in again.

8. Steam for 15 minutes, turn off the heat and wait another 5 minutes before opening the lid!